The Little Pastry Shop is your little and local mum and pop shop. No, really! We are a husband and wife duo with a one year old son, who started this business with .75c in our bank account, and a flaky, buttery dream.

Shelley is the pastry chef, from hand rolling our croissants, to whipping up a batch of our mini banana bread loaves. The kitchen is her domain.

Jake handles everything business, and tech. The website, the finances, the ordering, sourcing, and beyond is where he shines.

We put our brains, hearts, and whisks together in July of 2023, and set off to make our dream of opening our own patisserie a reality.